Smeg DOSP6390X Multifunction Electric Built-in Double Oven – Stainless Steel

Essential info

• Dimensions: H89 x W60 x D57 cm
• Main oven: 70L
• Auxiliary oven: 35L
• Fuel type: Electric
• Energy rating: A
• Includes: Telescopic shelf set with partial extraction, x2 4cm extra deep trays, x2 chrome shelves, x2 grill mesh

Main oven functions

• Eco – cooks on a single shelf, with reduced power consumption
• Static – Top and bottom heating without fan perfect for traditional roasts, cakes and baking bread.
• Lower Element – Uses the bottom heating element only for cooking of foods that require a higher bottom temperature perfect for pizza, pies and tarts
• Grill – Full width grill perfect for sausages, spare ribs and bacon and giving the food an even browning at the end of cooking
• Small Grill – Uses only the central grilling element ideal for smaller dishes
• Fan Assisted – Combines the fan with traditional static cooking for consistent cooking perfect for biscuits and cakes, even when simultaneously cooked on several levels
• Fan with Grill – The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat.
• Fan + Bottom – The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for finishing off foods which are already well-cooked on the surface, but not inside.
• Circulaire – Combines the fan and the circulaire heating element in the rear of the oven to circulate instant heat evenly allowing you to cook different foods on several levels without odours and flavours mingling.
• Turbo – The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
• Pyrolytic cleaning
• Eco Pyrolytic cleaning

Auxiliary oven functions

• Eco – cooks on a single shelf, with reduced power consumption
• Static – Top and bottom heating without fan perfect for traditional roasts, cakes and baking bread.
• Grill – Full width grill perfect for sausages, spare ribs and bacon and giving the food an even browning at the end of cooking
• Small Grill – Uses only the central grilling element ideal for smaller dishes