Steam Cooking
Steam cooking is a natural and healthy way to preserve vitamins and nutrients in food.
Flavours are intensified and food is kept moist so it is juicier and more tender than traditional cooking alone but it also still gives a crisp outside.
This extremely versatile way of cooking allows a huge variety of different foods to be expertly cooked such as seafood, pasta, meat and rice, providing restaurant quality results every time.
Bread can also be produced to a professional bakery standard by creating a lightly aerated dough with an excellent crust.
Pyrolytic Self Cleaning
Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C)
5 Cooking Levels
5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food.